Eggs!
I include 2 whole eggs with my breakfast, which I cook with utmost care, sunny side up and that runny yolk. Just perfect to my liking! It is cooked on a cast iron pan, with 2 table spoons of sesame seed oil, a pinch of salt and a thin layer of black pepper on and near the yolk. Eggs are the most tastiest addition to my breakfast.
I also heard cooking eggs all the way takes away some of the nutrients from it. So that runny yolk ensures that not much of the nutrition is lost.
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